Pizza is the popular Italian dish typically made with a round flat dough base topped with a variety of ingredients like, tomato, sauce, cheese, mozzarella and topping with and other topping vegetables, herbs and spices. It is baked in the oven until the crust is crispy and the cheese melts. Italian pizza has evolved into numerous styles and varieties world wide, including thin crust and deep dish.
Why do you love Pizza?
Pizza can cause a real, good feeling chemical in our brain. It is a beloved food that brings us joy and it contains fatty, sweet, rich and complex components which make people more energetic. The smell of pizza can also trigger the brain to release happy hormones.
From Classic to Creative, we have a pizza for every taste!
- Margherita Pizza:- Pizza Margherita or Margherita pizza is a typical Neapolitan pizza, roundish in shape with a raised edge and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil.The dough is made by mixing water, salt, and yeast (either sourdough, with flour.
- Hawaiian Pizza:-Hawaiian pizza is a pizza originating in Canada, traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon.
- Napoli Pizza:-Neapolitan pizza is the version of the round pizza typically prepared in the Italian city of Naples and characterized by a soft, thin dough with high edges. The tomatoes are traditionally either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius, and the cheese is traditionally mozzarella di bufala campana or fior di latte di Agerola. Pizza napoletana is a traditional speciality guaranteed (TSG) product in the European Union and the United Kingdom, and the art of its making (arte del pizzaiolo napoletano) is included on UNESCO’s list of intangible cultural heritage.
- Parma( Prosciutto di Parma):-Parma pizza is a traditional Italian pizza that is meant to be shared with friends and family. It is made with high-quality ingredients and is often served as a romantic dinner option.
- Impossible Pizza:-Our Impossible Pizza features a plant-based Impossible patty, smothered in a zesty tom ato sauce, topped with melted vegan cheese, sliced mushrooms, onions, peppers and finished off with a sprinkle of fragrant herbs. It’s a tasty and guilt-free option for pizza lovers..
- Falafel Pizza:-Falafel pizza is a pizza or pita-based dish made with falafel, a Middle Eastern fritter of chickpeas or fava beans. Falafel pizza can be a vegan or plant-based alternative to the classic falafel sandwich.
- Seekh Kebab Pizza:-Seekh kebab pizza is a fusion dish that combines the popular Pakistani dish seekh kebab with a pizza crust. Seekh kebab is made from spiced minced meat that’s formed into cylinders and grilled on skewers. The word “seekh” means skewer, and “kabab” refers to meat. Seekh kebab pizza combines the smoky flavor and crispy texture of seekh kebab with the cheesy pizza crust.
Key ingredients of varieties of Pizza.
- Margherita Pizza – San Marzano Tomatoes, Mozzarella Fior Di Latte, Fresh Basil, Salt and Olive Oil.
- Hawaiian Pizza – Ham, Pineapple, Salt and Fresh Basil.
- Napoli Pizza – Tomato sauce, Mozzarella, Capers, Anchovies, Olive Oil.
- Parma( Prosciutto di Parma) –Tomato Sauce, Mozzarella, Parma ham, Arugula, Cherry Tomatoes.
- Impossible Pizza – Marinara sauce , Tomato, Onion, Cheese, Mozzarella.
- Falafel Pizza- Homemade Falafel, Roasted garlic, Mozzarella Fresh Cilantro.
- Seekh Kebab Pizza – Tomato sauce, butter base, Mozzarella, onions, coriander leaves.
What to Serve with Pizza!
- Caesar salad
- A classic Italian-American pairing with pizza, this creamy salad is often topped with pizza-flavored croutons.
- Zucchini fries
- Can be served with a dipping sauce made with ranch dressing and marinara sauce.
- Onion rings
- A crispy snack that goes well with pizza.
We have Healthy Sides for Your Pizza….!
Caprese Pasta Salad
This salad is perfect for a summer potluck or picnic! It’s light and refreshing, but still filling and satisfying. The key ingredients are: rotini pasta, tomatoes (mix of grape and cherry tomatoes), fresh mozzarella, basil leaves, balsamic vinegar, olive oil, salt and pepper.
Start by cooking the pasta according to package instructions. Once it’s cooked, run it under cold water to stop the cooking process and to prevent the pasta from sticking together. Next, add in all of the chopped vegetables and mix everything together.
To finish, drizzle on some balsamic vinegar and olive oil. Season with salt and pepper to taste. Serve chilled or at room temperature.
2.Lemon Ricotta Pasta With Asparagus
The light and fluffy ricotta pairs perfectly with the fresh and vibrant lemon, while the asparagus provides a beautiful and colorful garnish. This dish is sure to please any crowd, and it’s so easy to make as a side dish or the main course! Just be sure to have all of your ingredients prepped and ready to go before you begin cooking.
To start, bring a pot of water to a boil and cook the pasta according to the package directions. While the pasta is cooking, heat up some olive oil in a large skillet over medium-high heat. Add the asparagus to the skillet and cook for about five minutes, or until it’s nice and tender.
Once the pasta is cooked, drain it and add it to the skillet with the asparagus. Add in the ricotta and lemon juice, and give everything a good stir. Season to taste with salt and pepper, then serve hot.
3. Vegetable Platter
A vegetable platter is the perfect choice for a tasty side or great appetizer before eating your favorite slice of pizza. The best thing is that it’s a great way to get your vegetables in without having to cook them.
4.Cucumber Yogurt Dip
This Cucumber Yogurt Dip is a cool and refreshing dip that’s perfect for summer barbecues and pizza parties. It’s also a healthy alternative to mayonnaise-based dips.
To make the dip, you’ll need:
– Plain yogurt
– Cucumber, peeled and diced
– Garlic, minced
– Dill weed
– Salt and pepper
Simply mix all of the ingredients together in a bowl and refrigerate for an hour or so before serving. Serve with fresh vegetables or pita chips. Enjoy!
This dip is so easy to make and only requires a few simple ingredients that you probably already have in your kitchen.
5.Mashed Cauliflower
Mashed cauliflower is a versatile dish that can be used as a replacement for many traditional carbohydrates. When paired with pizza, it provides a lovely crunch to each bite.
But it’s not just good for pizzas; mashed cauliflower is also great with pasta. The cauliflower absorbs all of the sauce, making each bite incredibly flavorful. So the next time you’re looking for a delicious and healthy alternative to mashed potatoes or rice, give mashed cauliflower a try. You won’t be disappointed!